Mario Villalobos

Farming

Going Corn Chopping

  • Journal

Late last month, my friend Melissa asked me if I would like to join her as she worked on her farm. It was corn chopping season, she said, and there was lots to do before the weather cooled down. Sure, I said.

I didn’t really know what to expect, but I brought my camera and went along for the ride. Melissa and I talked a lot about her farm, her upbringing in Texas, her very regular yearly agenda. I asked questions, took pictures, and learned a lot. I sat, amazed, as she backed her truck beside the corn chopper with ease then drive it back toward her husband, who drove his own machine that stamped down on the corn she had dumped in this cement enclosure.

After about an hour hanging out with Melissa, I left her and joined Joel. He drove the corn chopper, and again, I sat beside him, amazed, as I listened to him talk all about agriculture. The enthusiasm he had about it was obvious. Every question I asked was answered with more detail and knowledge than I had about any subject I loved. Again, I learned a lot and came away with a newfound appreciation for what farmers do to make sure they provide enough food to feed a nation.

After about another hour hanging out with him, I said my goodbyes and went home. I looked through my photos and smiled. This is what I want to be doing more of, hanging out with people, learning new things, going on new adventures, and living.

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